Ice cream vanilla, chocolatte, strawberry dengan pisang dan whipped cream
" We combine our recipes with emphasis on taste, comfort and relaxation "
2010, START
Starting on March 25, 2010, a Padang Restaurant, named 'Sederhana', was established and managed by the experts in the field, creating a taste of Padang cuisine with a distinctive ambience.
2012, IN PROGRESS
"SIMPANG LUWE" officially opened on June 23, 2013, the philosophy of the name "Simpang Luwe" originating from the Javanese language "Simpang" which means our area is located at a strategic intersection, and "Luwe" which means hungry. So the philosophy of "Luwe Intersection" is an area at the intersection that will always be able to spoil the tongue and stomach of hungry visitors.
2013, SIMPANG LUWE
"SIMPANG LUWE" officially opened on June 23, 2013, the philosophy of the name "Simpang Luwe" originating from the Javanese language "Simpang" which means our area is located at a strategic intersection, and "Luwe" which means hungry. So the philosophy of "Luwe Intersection" is an area at the intersection that will always be able to spoil the tongue and stomach of hungry visitors.
2014, DEVELOPMENT
This year, in one area "SIMPANG LUWE" already has a Luwe Intersection Cafe, a Simple Restaurant and a Coffee Shop as a complement to a gathering place for families, relations and so on.
2017, LAUNCH OF RECIPE A
Some additions to the new menus that follow culinary developments, thus making an icon menu for Cafe & Resto. We also develop our Coffee Shop by using original Nusantara raw materials.
2018, ONLINE BRANDING
As time goes by, since 2018 we have launched a Website to meet customer needs. Where customers and prospective customers can make reservations online. And also for companies that will collaborate can see our profile without having to come first.
